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sigmaplot software version 9.01  (SYSTAT)


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    SYSTAT sigmaplot software version 9.01
    Sigmaplot Software Version 9.01, supplied by SYSTAT, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
    https://www.bioz.com/product/software+sigmaplot+9%2E01/sigmaplot+software/10__2147_slash_dddt__s216660-98-15-19
    Average 90 stars, based on 1 article reviews
    sigmaplot software version 9.01 - by Bioz Stars, 2026-11
    90/100 stars

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    Article Title: Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer
    Article Snippet: In order to study the role of different haplotypes of taste receptor genes in food choice, it is necessary to first identify the cognate hTAS2R bitter taste receptors for the key bitter compounds in food products of our daily diet.. In order to identify the candidate receptors mediating the bitter taste of hop-containing beverages such as beer, we transiently transfected plasmids encoding the 25 human TAS2Rs into human embryonic kidney 293T cells, stably expressing the chimeric G-protein G16gust44.. Thereby, we coupled the activation of hTAS2R receptors to the release of Ca from intracellular stores.

    Article Title: Determination of light-absorbing layers at inner capillary surface by cw excitation crossed-beam thermal-lens spectrometry.
    Article Snippet: A thermal-lens spectrometric unit suitable for selective quantitative measurements of light-absorbing layers adsorbed onto the inner surface of a quartz glass capillary is described.. The quantitative description of the thermal-lens signal generated in a quartz glass capillary with a light-absorbing layer at the inner surface of capillary is developed, which is based on the description for the thermal-lens experiment in the layered solids presented elsewhere.. The accuracy of calculations is demonstrated by the

    Article Title: Human taste and umami receptor responses to chemosensorica generated by Maillard-type N²-alkyl- and N²-arylthiomethylation of guanosine 5'-monophosphates.
    Article Snippet: Structural modification of the exocyclic amino function of guanosine 5′-monophosphate (5′-GMP) by Maillardtype reactions with reducing carbohydrates was recently found to increase the umami-enhancing activity of the nucleotide upon S-N-1-carboxyalkylation and S-N-(1-alkylamino)carbonylalkylation, respectively.. Since the presence of sulfur atoms in synthetic N-alkylated nucleotides was reported to be beneficial for sensory activity, a versatile Maillard-type modification of 5′-GMP upon reaction with glycine’s Strecker aldehyde formaldehyde and organic thiols was performed in the present study.. A series of N(alkylthiomethyl)guanosine and N-(arylthiomethyl)guanosine 5′-monophosphates was generated and the compounds were evaluated to what extent they enhance the umami response to monosodium L-glutamate in vivo by a paired-choice comparison test using trained human volunteers and in vitro by means of cell-based umami taste receptor assay.

    Article Title: Progressive chronic heart failure slows the recovery of microvascular O 2 pressures after contractions in the rat spinotrapezius muscle
    Article Snippet: Curve fitting of the measured Pmv O 2 was performed with commercially available software (SigmaPlot 9.01, Systat Software, San Jose, CA), and the data were fit with either a one- or two-component model as described below: One component:Pmv O 2 ( t ) =\u00a0Pmv O 2 (end-con) +\u00a0\u0394Pmv O 2 [1\u00a0\u2212\u00a0 e \u2212( t \u2212TD)/\u03c4 ] Two component:Pmv O 2 ( t ) =\u00a0Pmv O 2 (end-con) +\u00a0\u0394 1 Pmv O 2 [1\u00a0\u2212\u00a0 e \u2212( t \u2212TD 1 )/\u03c4 1 ] +\u00a0\u0394 2 Pmv o 2 [1\u00a0\u2212\u00a0 e \u2212( t \u2212TD 2 )/\u03c4 2 ] where Pmv O 2 ( t ) is Pmv O 2 at any given time t , Pmv O 2 (end-con) is the prerecovery contracting steady state as determined from average Pmv O 2 over the last ∼15 s of contractions, Δ 1 and Δ 2 are the amplitudes for the first and second components, respectively, TD 1 and TD 2 are the time delays for each component, and τ 1 and τ 2 are the time constants (i.e., time to 63% of the final response value) for each component.

    Article Title: Nicotinamide-induced Mitophagy
    Article Snippet: Themean values of the FL2/FL1 ratio of the samples were plotted by using the software SigmaPlot 9.01 (Systat Software, Inc., Chicago).

    Article Title: Nicotinamide-induced Mitophagy
    Article Snippet: The mean values of the FL2/FL1 ratio of the samples were plotted by using the software SigmaPlot 9.01 (Systat Software, Inc., Chicago).

    Article Title: Cyanobacterial dynamics and toxins concentrations in Lake Alto Flumendosa, Sardinia, Italy
    Article Snippet: Correlation analysis between different variables has been calculated with the software SigmaPlot 9.01 (Systat) on all raw data.

    Software:

    Article Title: Three TAS2R Bitter Taste Receptors Mediate the Psychophysical Responses to Bitter Compounds of Hops (Humulus lupulus L.) and Beer
    Article Snippet: In order to study the role of different haplotypes of taste receptor genes in food choice, it is necessary to first identify the cognate hTAS2R bitter taste receptors for the key bitter compounds in food products of our daily diet.. In order to identify the candidate receptors mediating the bitter taste of hop-containing beverages such as beer, we transiently transfected plasmids encoding the 25 human TAS2Rs into human embryonic kidney 293T cells, stably expressing the chimeric G-protein G16gust44.. Thereby, we coupled the activation of hTAS2R receptors to the release of Ca from intracellular stores.

    Article Title: Determination of light-absorbing layers at inner capillary surface by cw excitation crossed-beam thermal-lens spectrometry.
    Article Snippet: A thermal-lens spectrometric unit suitable for selective quantitative measurements of light-absorbing layers adsorbed onto the inner surface of a quartz glass capillary is described.. The quantitative description of the thermal-lens signal generated in a quartz glass capillary with a light-absorbing layer at the inner surface of capillary is developed, which is based on the description for the thermal-lens experiment in the layered solids presented elsewhere.. The accuracy of calculations is demonstrated by the

    Article Title: Human taste and umami receptor responses to chemosensorica generated by Maillard-type N²-alkyl- and N²-arylthiomethylation of guanosine 5'-monophosphates.
    Article Snippet: Structural modification of the exocyclic amino function of guanosine 5′-monophosphate (5′-GMP) by Maillardtype reactions with reducing carbohydrates was recently found to increase the umami-enhancing activity of the nucleotide upon S-N-1-carboxyalkylation and S-N-(1-alkylamino)carbonylalkylation, respectively.. Since the presence of sulfur atoms in synthetic N-alkylated nucleotides was reported to be beneficial for sensory activity, a versatile Maillard-type modification of 5′-GMP upon reaction with glycine’s Strecker aldehyde formaldehyde and organic thiols was performed in the present study.. A series of N(alkylthiomethyl)guanosine and N-(arylthiomethyl)guanosine 5′-monophosphates was generated and the compounds were evaluated to what extent they enhance the umami response to monosodium L-glutamate in vivo by a paired-choice comparison test using trained human volunteers and in vitro by means of cell-based umami taste receptor assay.

    Article Title: Progressive chronic heart failure slows the recovery of microvascular O 2 pressures after contractions in the rat spinotrapezius muscle
    Article Snippet: Curve fitting of the measured Pmv O 2 was performed with commercially available software (SigmaPlot 9.01, Systat Software, San Jose, CA), and the data were fit with either a one- or two-component model as described below: One component:Pmv O 2 ( t ) =\u00a0Pmv O 2 (end-con) +\u00a0\u0394Pmv O 2 [1\u00a0\u2212\u00a0 e \u2212( t \u2212TD)/\u03c4 ] Two component:Pmv O 2 ( t ) =\u00a0Pmv O 2 (end-con) +\u00a0\u0394 1 Pmv O 2 [1\u00a0\u2212\u00a0 e \u2212( t \u2212TD 1 )/\u03c4 1 ] +\u00a0\u0394 2 Pmv o 2 [1\u00a0\u2212\u00a0 e \u2212( t \u2212TD 2 )/\u03c4 2 ] where Pmv O 2 ( t ) is Pmv O 2 at any given time t , Pmv O 2 (end-con) is the prerecovery contracting steady state as determined from average Pmv O 2 over the last ∼15 s of contractions, Δ 1 and Δ 2 are the amplitudes for the first and second components, respectively, TD 1 and TD 2 are the time delays for each component, and τ 1 and τ 2 are the time constants (i.e., time to 63% of the final response value) for each component.

    Article Title: Nicotinamide-induced Mitophagy
    Article Snippet: Themean values of the FL2/FL1 ratio of the samples were plotted by using the software SigmaPlot 9.01 (Systat Software, Inc., Chicago).

    Article Title: Nicotinamide-induced Mitophagy
    Article Snippet: The mean values of the FL2/FL1 ratio of the samples were plotted by using the software SigmaPlot 9.01 (Systat Software, Inc., Chicago).

    Article Title: Cyanobacterial dynamics and toxins concentrations in Lake Alto Flumendosa, Sardinia, Italy
    Article Snippet: Correlation analysis between different variables has been calculated with the software SigmaPlot 9.01 (Systat) on all raw data.



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